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Gaultheria shallon Pursh
Salal
USDA GASH
Pomo Food, Fruit
Raw or cooked berries used for food.
Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14
Gaultheria shallon Pursh
Salal
USDA GASH
Pomo, Kashaya Food, Fruit
Berries eaten fresh from the vine.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101
Gaultheria shallon Pursh
Salal
USDA GASH
Pomo, Kashaya Food, Pie & Pudding
Berries used in pies.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101
Gaultheria shallon Pursh
Salal
USDA GASH
Quileute Drug, Dermatological Aid
Poultice of chewed leaves applied to sores.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Quileute Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Quileute Food, Fruit
Berries dipped in whale oil and eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Quinault Drug, Antidiarrheal
Decoction of leaves taken for diarrhea.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Quinault Drug, Gastrointestinal Aid
Leaves chewed for heartburn and colic.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Quinault Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Salish, Coast Food, Bread & Cake
Berries boiled, poured into frames, sun or fire dried into cakes and used as a winter food.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83
Gaultheria shallon Pursh
Salal
USDA GASH
Salish, Coast Food, Fruit
Berries eaten fresh.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83
Gaultheria shallon Pursh
Salal
USDA GASH
Samish Drug, Cough Medicine
Infusion of leaves taken for coughs.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Samish Drug, Tuberculosis Remedy
Infusion of leaves taken for tuberculosis.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Samish Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Skagit Drug, Tonic
Infusion of leaves taken as a convalescent tonic.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Skagit Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Skagit, Upper Drug, Other
Infusion of leaves taken as a convalescent tea.
Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38
Gaultheria shallon Pursh
Salal
USDA GASH
Skagit, Upper Food, Dried Food
Fruit pulped and dried for winter use.
Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38
Gaultheria shallon Pursh
Salal
USDA GASH
Skagit, Upper Food, Fruit
Fruit eaten fresh.
Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38
Gaultheria shallon Pursh
Salal
USDA GASH
Skokomish Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Snohomish Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Swinomish Drug, Cough Medicine
Infusion of leaves taken for coughs.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Swinomish Drug, Tuberculosis Remedy
Infusion of leaves taken for tuberculosis.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Swinomish Food, Bread & Cake
Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Bread & Cake
Berries picked with the stems attached, washed, destemmed, dried and made into cakes for later use.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Bread & Cake
Fruits pressed into cakes and used as a winter food.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Fruit
Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Fruit
Fruits eaten fresh.
Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Pie & Pudding
Berries made into pies.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213
Gaultheria shallon Pursh
Salal
USDA GASH
Thompson Food, Preserves
Berries made into jams.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213
Gaultheria shallon Pursh
Salal
USDA GASH
Tolowa Food, Fruit
Fresh fruit used for food.
Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31
Gaultheria shallon Pursh
Salal
USDA GASH
Yurok Food, Fruit
Fresh fruit used for food.
Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31